Uncovered in Russian cheeses: the discovery of a stomach stick

In recent developments, several large retail chains in Russia, including Spar, VkusVill, and Lenta, have strengthened their control over suppliers and disposed of problematic cheese batches. However, a specific Brie cheese scandal involving sanitary issues or labeling problems in Russia remains unclear.

A thorough search of current reports did not yield findings or reports discussing sanitary issues in Brie cheese brands in Russia. Similarly, no information on labeling fraud or scandals involving Brie cheese in Russian markets was found. The closest related topic involves dairy biosecurity and disease transmission in Europe and other regions, but not specific cheese scandals in Russia.

Despite this, the Russian consumer watchdog, Roskachestvo, has conducted a large-scale inspection of Brie cheeses from popular brands. The results were alarming, as none of the 20 popular brands passed the test and received the state quality mark.

The inspections revealed serious violations of sanitary norms, as well as issues with labeling and misrepresentation of product composition. For instance, E. coli, a conditionally pathogenic bacteria considered unacceptable and potentially dangerous for consumers, was found in Brie cheeses from seven popular brands. In addition, problems with labeling were discovered in the French cheese Fromager d'Affinos Excellence, as well as in seven other brands, where the date of production, expiration date, and data about the importer were not indicated.

Violations of the composition in terms of protein and fat were recorded in Schonfeld and Treville. In seven brands, the presence of Geotrichum candidum yeast was not indicated, although its presence was laboratory-confirmed.

Several producers, such as Schonfeld and Treville, have announced the start of an internal investigation. The retailers, including Gorodetskaya Syrvarnya, have strengthened sanitary measures and control in response to the findings.

It is essential to note that no antibiotics, preservatives, or dangerous additives were found in the samples studied, and no falsification was detected. However, the issue of quality and safety of Brie with white mold isn't limited to labeling and composition issues alone.

For those seeking detailed and updated information on this topic, consulting specialized food safety regulatory sources in Russia or news outlets covering recent food safety alerts is recommended. Based on the current available data, no verified reports exist about a Brie cheese scandal as described.

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