Searced Wild Sockeye Salmon on the Grill
Revised Article
Grilling up some mouthwatering wild Sockeye Salmon? Here's an effortless, 30-minute recipe to sizzle your salmon to perfection.
Yield: 4 Servings* Difficulty: A cinch!
Gather your ingredients:* 2-3 pound fillet of Wild Sockeye Salmon* Extra Virgin Olive Oil, like a tasty, robust Italian variety* Salt and Fresh Cracked Pepper, to your personal taste
Let's dive in!
- Fire up your grill, baby! Brush those grill rack surfaces with a smear of olive oil to prevent any pesky sticking situations.
- Drizzle some of that heavenly olive oil onto the salmon's skin-side and top. Season it gratiously with salt and a generous amount of fresh cracked pepper.
- Place that succulent salmon fillet on the preheated grill, skin-side down, and let it hang out uncovered for 5 sweat-free minutes.
- Using your trusty 1 or 2 large spatulas, gently flip that fish over. Grill it until it just starts to flake in the center, which is about 4 to 5 minutes longer.
- Transfer that grilled goodness to a platter and chow down without further ado!
Need a quick cheat sheet?
- Ingredients: Tasty Sockeye Salmon fillets, yummy olive oil, and salt and pepper to tickle your fancy.
- Directions: Preheat your grill, slather on some oil, season the salmon, and grill it till it flakes. Simple as that!
Happy grilling, folks!
This recipe calls for grilling Wild Sockeye Salmon, requiring 2-3 pounds of fillet. To season, use Extra Virgin Olive Oil, salt, and fresh cracked pepper as desired. The instructions suggest brushing oil on the grill rack, coating the salmon's skin and top with oil, salt, and pepper before grilling skin-side down for 5 minutes. After that, flip the salmon and cook for another 4-5 minutes until it starts to flake in the center. A variation of 1 or 2 large spatulas is recommended for flipping the salmon.
