Plant-Based Food Industry Booms With New Launches and Changes
Several plant-based product launches and changes have recently occurred in the food industry. Planted has introduced a Crispy range in Germany and Austria, while Hain Celestial is pulling Yves Veggie Cuisine products. Meanwhile, Gusta is set to launch vegan offerings in October. Wasted has introduced an upcycled pasta, and Gregorys Coffee has launched a plant-based protein coffee drink.
Planted, a Swiss food tech company, has expanded its mycoprotein product range to Germany and Austria. The new Crispy range includes nuggets, tenders, and fillets.
In other news, Hain Celestial is removing Yves Veggie Cuisine products from the market. However, Gusta is preparing to fill this gap with its own vegan offerings, launching in October.
Wasted, a company with no publicly available information about its founders, has introduced an innovative product. Its upcycled casarecce pasta, made from bread waste, is now available in Denmark for 249 Danish kroner ($39) per six 400g packs.
Gregorys Coffee has partnered with Nuzest to launch Protein Buzz, a plant-based protein coffee drink. This collaboration brings a new option to coffee lovers seeking a protein boost.
A&W, with over 1,000 locations nationwide, has introduced a housemade vegan burger to its menu. This addition caters to the growing demand for plant-based options.
Bosh has launched eight vegan ready meals in Tesco stores, providing more convenient plant-based meal choices for consumers.
L-Nutra has rolled out the Prolon L plant protein bar, featuring 14g of protein derived from black beans, chickpeas, and peas.
Elmhurst 1925 has launched a three-pack of Unsweetened Cashew Milk exclusively for Costco in Los Angeles and Hawaii, priced at $13.69.
Maizly's original and chocolate corn milks have gained listings in 600 more retailers across the US, expanding their reach.
Schouten Europe has introduced a new vegan tuna, claiming significant improvements in both texture and taste.
These recent developments in the plant-based food sector showcase the growing demand and innovation in the market. From upcycled pasta to new vegan tuna, consumers now have more sustainable and varied options to choose from.
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