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"Naturally decrease cholesterol levels through the use of this supplement"

Delight in this mouthwatering, heart-friendly culinary creation from the Natural Heart Physician

Boost your cholesterol levels naturally using this supplement
Boost your cholesterol levels naturally using this supplement

"Naturally decrease cholesterol levels through the use of this supplement"

A Heart-Healthy Paleo Chicken and Sweet Potato Dish

Prepare a nutritious and flavourful meal with this Paleo-friendly chicken and sweet potato dish, infused with the aromatic goodness of rosemary. This dish serves 4 and is naturally gluten-free.

Ingredients: - 8 pasture-raised chicken thighs, bone-in and skin-on - 4 large sweet potatoes, peeled and cut into chunks - 3-4 sprigs of fresh rosemary (or 1 tablespoon dried rosemary) - 6 cloves of garlic, minced - Sea salt and black pepper, to taste - Extra-virgin olive oil or avocado oil, for cooking - Optional: a small red onion, thinly sliced, for added flavour - Optional: fresh lemon or additional rosemary sprigs for garnish

Instructions:

  1. Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper.
  2. In a small bowl, combine the minced garlic, half the rosemary, salt, and pepper. Rub this mixture over the chicken thighs, ensuring they are well coated.
  3. Toss the sweet potato chunks and the optional red onion (if using) with olive oil, the remaining rosemary, salt, and pepper.
  4. Spread the sweet potatoes and onion (if using) on the baking sheet. Place the chicken thighs skin-side up on the baking sheet, spaced among the vegetables.
  5. Roast for 35-45 minutes, or until the chicken skin is crispy and the internal temperature reaches 165°F (74°C). Halfway through roasting, toss the sweet potatoes to ensure even browning.
  6. Once cooked, let the dish rest for 5 minutes before garnishing with lemon or rosemary (if desired).

Health Benefits:

This dish offers a variety of health benefits. Chicken provides high-quality, lean protein supporting muscle maintenance and satiety, while sweet potatoes are rich in fiber, vitamin A, vitamin C, and antioxidants. Rosemary is known for its antioxidant compounds and anti-inflammatory properties.

To make this dish more heart-healthy, use healthy cooking fats like extra-virgin olive oil or avocado oil, limit added salt, and incorporate a side of nutrient-dense, low-carb vegetables such as broccoli, kale, or green beans. By following these guidelines, you can optimize nutrient density and support cardiovascular wellness.

Enjoy this delicious and nutritious meal, perfect for a family dinner or a weeknight meal!

This Paleo-friendly chicken and sweet potato dish, rich in lean protein, fiber, and antioxidants, is a testament to the interplay between science, health-and-wellness, and nutrition. With its focus on healthy cooking fats, low-salt preparation, and side options like broccoli, kale, or green beans, this heart-healthy meal encourages a balanced and nutrient-dense diet, supporting both your healthy-diets goals and cardiovascular wellness.

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