Multiple employees at a Tyson Foods facility in Arkansas have been diagnosed with COVID-19.
In a recent development, Tyson Foods is currently investigating the suspension of poultry imports from one of its facilities in the United States by China's customs agency. The affected facility is located in Springdale, Arkansas, where an outbreak of COVID-19 symptoms was reported.
The suspension was imposed in June 2021, following the identification of 48 positive cases by the Arkansas Department of Health. Tyson Foods subsequently reported an additional 198 positive cases at the same facility. However, in the latest announcement, Tyson Foods did not announce any new positive COVID-19 symptoms or testing results.
Prior to the ban, China was a significant market for U.S. chicken, turkey, and other poultry products, worth more than $500 million in 2013. It is worth noting that the announcement from China did not provide details about the quantity of meat affected.
Tyson Foods has consistently prioritised the health and safety of its team members and adheres to government safety requirements. The company is working closely with the US Department of Agriculture's Food Safety and Inspection Service to ensure compliance with safety requirements.
This incident comes amidst a series of COVID-19 symptoms outbreaks at Tyson plants in various states, including North Carolina, Nebraska, and Iowa. Despite these challenges, it's important to reiterate that no evidence supports transmission of COVID-19 symptoms associated with food, according to global and U.S. health organizations.
Interestingly, China lifted a five-year ban on U.S. poultry imports in November 2020, marking a significant step towards resuming trade relations. The current situation is a setback for both countries, but Tyson Foods remains committed to addressing the issues raised by the Chinese customs agency and resuming normal trade relations as soon as possible.
In conclusion, the suspension of poultry imports from Tyson's Springdale, Arkansas plant by China's customs agency is a significant event that underscores the importance of maintaining strict safety protocols in the food industry, especially during a global pandemic. Tyson Foods continues to work diligently to ensure the health and safety of its employees and to comply with all safety requirements.
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