ICAR-IIHR Launches Arka Mushroom Chutney Powder to Boost Indian Consumption
ICAR-IIHR has introduced Arka Mushroom Chutney Powder, a versatile product aiming to boost mushroom consumption in India. This innovation addresses challenges like limited shelf life and higher cost, making mushrooms more accessible for everyday use.
Arka Mushroom Chutney Powder is made from dried oyster mushrooms and a blend of roasted Indian spices, herbs, and seeds. It offers a rich mineral profile, high protein content, and immune-boosting properties, all while preserving the original mushroom flavor. The product comes in seven unique variants, each balancing taste and health benefits.
The chutney powder has a shelf life of up to three months at room temperature, making it practical for both urban and rural households. This addresses the issue of irregular availability and limited shelf life of fresh mushrooms. Moreover, it presents a scalable livelihood opportunity for women self-help groups, war widows, disabled veterans, and rural entrepreneurs.
Arka Mushroom Chutney Powder is a practical and tasty way to incorporate mushrooms into daily Indian diets. It has the potential to combat malnutrition, especially in institutional nutrition programs, without altering traditional dietary patterns. With its extended shelf life and versatile usage, it could significantly increase mushroom consumption, benefiting both consumers and producers.
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