Hazardous Test Results: Almost All Common Cooking Oils Contain Harmful Compounds
In a recent study, various cooking oils were analyzed for mineral oil hydrocarbons (MOHs), with coconut oil, palm olein, and olive oil among those tested. The results, although consistent in quantitative terms, showed discrepancies in confirmatory analyses, particularly in the detection of MOH markers at low levels. Unfortunately, the specific oils found to contain mineral oil residues and the levels at which they were detected were not mentioned in the study.
The issue of mineral oil contaminants is more commonly associated with food products, as seen in the case of candies containing mineral oil aromatic hydrocarbons (MOAH) and mineral oil saturated hydrocarbons (MOSH).
The testing process included both cold-pressed and refined oils, and the results were concerning. Out of the 50 oils tested, 31 were found to be contaminated. Among the tested cooking oils, walnuts, peanuts, pumpkin seeds, hemp, and sesame oils were included.
One oil that raised particular concern was Mazola peanut oil, which was rated "inadequate" and is potentially the most dangerous for health. No hemp oil was rated "very good" in the earlier tests.
Contaminants in cooking oils often enter through packaging made of recycled paper and cardboard, including printed newspaper. An activated carbon layer can be applied to minimize the risk of contaminants in cooking oils.
It's important to note that printing inks, which are partly made of mineral oil, cannot be completely removed during the recycling process. This could potentially lead to contaminants transferring to the product that comes into contact with the recycled packaging.
As consumers, it's crucial to stay informed about the food we eat and the products we use. Further research is needed to understand the extent and implications of mineral oil contamination in cooking oils and to develop effective solutions to ensure the safety of our food supply.
References:
[1] [Study Source] [3] [Study Source]
- The concerns about mineral oil contaminants extend beyond cooking oils, as they have been detected in health-and-wellness products such as supplements and nutritional supplements.
- The study of Environmental Science reveals that climate-change can influence the agriculture practices, thereby affecting the quality of healthy-diets and nutrition.
- Therapies-and-treatments can also be impacted by mineral oil contamination, as it has been linked to a variety of health issues, especially when consumed over a long period.
- As the environmental science has shown, the use of recycled packaging materials can contribute to mineral oil contamination in food products like cooking oils, necessitating the research and development of safer alternatives.
