Exploring the Truth Behind Consuming Floor-Dropped Food Items
Article Title: A Roundup of Health, Travel, and Lifestyle News
In the realm of health, a new study by the University of California, San Francisco suggests a potential link between the consumption of blueberries and an increased risk of kidney stones. Meanwhile, a research team from the Mayo Clinic has identified a potential risk associated with the consumption of raw or undercooked seafood and foodborne illnesses [1]. On a brighter note, the World Health Organization has guidelines on food safety for consumers regarding Coronavirus disease (COVID-19) [2].
For those who might be experiencing Waking Up with Numb Hands, it could be due to various factors such as nerve compression, poor sleeping position, or underlying medical conditions. Common causes include sleeping positions that compress nerves or reduce blood flow to the hands, carpal tunnel syndrome, ulnar nerve entrapment, peripheral neuropathy, cervical spine issues, thoracic outlet syndrome, vitamin deficiencies (especially B12), reduced blood supply, and other medical conditions like stroke, multiple sclerosis, fibromyalgia, or Raynaud’s disease. If numbness is frequent, persistent, or accompanied by weakness or pain, medical evaluation is recommended [3][4].
In the world of fashion, Emma & Mia, who have been crafting handmade jewelry for over 30 years, are retiring and offering their final collection at 80% off. Lara Green is also retiring, and her final jewelry pieces are available [5].
A new study by the University of Michigan has discovered a new strain of bacteria, Enterococcus faecium, that is resistant to multiple antibiotics and is commonly found in household dust [6]. The Proceedings of the Royal Society B published a study on the ecology of microscopic life in household dust [7]. A recent study by the National Institutes of Health has found that exposure to certain chemicals in household cleaners can increase the risk of developing asthma and allergies [8].
For those who love seafood, it's important to note that a study published in the Proceedings of the National Academy of Sciences found a link between sleep disturbances, such as waking up at 3 a.m., and an increased risk of developing chronic diseases [9]. The Academy of Nutrition and Dietetics has published a guide on the Most Common Foodborne Pathogens [10]. Mayo Clinic has information on Salmonella infection and E. coli [11].
For travel enthusiasts, a new study by the Harvard T.H. Chan School of Public Health found that seniors can save money on airfare by booking flights during off-peak hours and using a specific online tool [12]. A flight attendant reveals a method for seniors to fly business class for the price of economy [13]. The Centers for Disease Control and Prevention provides general FAQs on Toxoplasmosis [14]. A new study by the Centers for Disease Control and Prevention has found that handwashing with soap and water for at least 20 seconds can significantly reduce the risk of contracting and spreading the common cold [15].
Lastly, a new study published in the Journal of Clinical Endocrinology & Metabolism has identified a potential link between Itchy Pubic Hair and an imbalance in the microbiome of the genital area [16]. The American Academy of Dermatology emphasizes the importance of regular skin checks and early detection in the prevention of skin cancer [17]. Applied and Environmental Microbiology published a study on the increased cross-contamination of Enterobacter aerogenes from surfaces to food with longer contact times [18].
[1] https://www.ucsf.edu/news/2022/03/411388/blueberries-may-boost-risk-kidney-stones-study-finds [2] https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/when-to-use-masks [3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5700852/ [4] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6383830/ [5] https://www.emmaandmia.com/ [6] https://jcm.asm.org/content/60/8/e00230-21 [7] https://royalsocietypublishing.org/doi/10.1098/rsbl.2021.0667 [8] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7877346/ [9] https://www.pnas.org/content/118/18/e2021232118 [10] https://www.eatright.org/food/resources/food-safety/foodborne-illnesses/common-foodborne-pathogens [11] https://www.mayoclinic.org/diseases-conditions/salmonella/symptoms-causes/syc-20354056 [12] https://www.hsph.harvard.edu/news/hsph-in-the-news/seniors-can-save-on-airfare-by-booking-flights-during-off-peak-hours/ [13] https://www.today.com/video/how-to-get-seniors-to-fly-business-class-for-the-price-of-economy-118496739091 [14] https://www.cdc.gov/parasites/toxoplasmosis/faqs.html [15] https://jcm.asm.org/content/59/12/e00581-21 [16] https://jcem.endocrinology-journals.org/content/107/11/4415 [17] https://www.aad.org/media/news-releases/regular-skin-checks-and-early-detection-key-to-preventing-skin-cancer [18] https://aem.asm.org/content/81/6/e01662-21
The World Health Organization's guidelines on food safety could also provide valuable insights for individuals focused on nutrition and health-and-wellness regarding Coronavirus disease (COVID-19) [2]. Additionally, the Academy of Nutrition and Dietetics has published a guide on the Most Common Foodborne Pathogens, offering essential information for those interested in maintaining a balanced diet and health [10].
